I mean, c'mon. LOOK at the ingredients here . You just can't go wrong with lots of sugar, evaporated AND condensed milk, peanut butter, and 10 crushed Butterfinger bars. But here's a word of warning...Stash some away for yourself. Because if you have a church ice cream social or family gathering this holiday weekend, count on it to be the FIRST freezer to run out! And please avoid the temptation to have your weight, blood sugar or cholesterol checked immediately after consumption!
Feel to copy, paste and SHARE!
5 EGGS
1 CUP SUGAR
1 EAGLE BRAND CONDENSED MILK
1 CAN EVAPORATED MILK
1 CUP CRUNCHY PEANUT BUTTER
1/2 GALLON MILK
8-9 BUTTERFINGER CANDY BARS
VANILLA
Beat eggs; add sugar, then peanut butter. Add Eagle Brand, beating as you add. Add evaporated milk, then enough milk according to your freezer-1/2 gallon is just right for mine. Add vanilla to taste and blend. Crunch up Butterfinger bars--kids and dads love doing this-but watch out for needless snacking-then add to the mix (the freezer movement will distribute through the ice cream). Makes one gallon.
And you thought Mark Zuckerberg was rich.
















